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Here
are some of the Beef Meat Cuts we are exporting: Hindquarter, Forequarter,
Beef Side, Compensated Quarters, Rump, D Rump, Thick Flank, Flank Steak,
Pistola, Shank, Striploin, Tenderloin, Eye Round, Thick Skirt, Spencer
Roll, Cube Roll, Knuckle, Inside, Outside, Silverside, Topside, Brisket, |
Shoulder Clod, Rib Eye, Blade Clod,
Chuck, Chuck Tender, Flap Meat, Fillet,
Short Plate, Fore Shank, Trimmings. UK trims, German trims, Argentine
trims and so on. In addition to the cuts shown above, we export other
quality beef products made to individual customer specifications. |
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Ritualistic slaughter requirements such as Halal beef meat are satisfied according to customer
and market requirements. |
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The Uruguayan meat has a natural and unique
taste. It is a
product that comes from meat cattle, fed with highly nutritious value
natural grass and in a healthy environment in the open range.
The animal has everything it needs, develops in an ideal
atmosphere and this way produces healthy meat free of additives
and contaminants.
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Wide
green, pastures and exceptionally rich
soil transform the Uruguayan soil into a true treasure of
nature.
This together with the application of the highly developed
techniques produce animals that guarantee the optimal quality in beef meat production and cutting. |
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Our company supplies and exports since a beef carcass, till all type of beef cuts according to your
specification; always boneless, frozen or chilled. |
| If you need a complete quotation of beef from our
company, just send us all your specific
requirements. |
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